Natural coloring
Natural coloring refers to dyes or pigments derived from natural sources such as plants, fruits, vegetables, and minerals. These colorants are used to add or enhance color in various food, beverage, cosmetic, and other products. The extraction process of these colours is relatively simple and they are considered to be safe for use around the world.
1
Anthocyanins
Anthocyanins are a class of water-soluble pigments that belong to the larger group of compounds known as flavonoids. These pigments are responsible for the vibrant red, purple, and blue colors found in many fruits, vegetables, flowers, and even some grains.
2
Carotenoids
Carotenoids are a class of natural pigments found in plants, algae, and some bacteria. They are responsible for the vibrant red, orange, and yellow colors in various fruits, vegetables, and other natural sources.
3
Chlorophyll
Chlorophyll-based natural colorings are derived from plant sources such as alfalfa, spinach, and nettle. These natural colorings provide a green color option for food and beverage manufacturers who prefer to use natural ingredients rather than synthetic or artificial colorants.
4
Caramel
Caramel natural coloring provides various shades of brown, ranging from light amber to dark brown. It is commonly used to enhance the color of a wide range of products, including baked goods, confectionery, beverages, sauces, and dairy products.
5
Spirulina extract
Spirulina extract is widely used as a natural coloring agent due to its vibrant blue-green color. It provides a natural and plant-based alternative to synthetic or artificial blue and green colorants. Spirulina extract is often used in food and beverage products to create visually appealing blue or green hues.
6
Turmeric
Turmeric natural coloring is derived from the rhizome of the turmeric plant (Curcuma longa). Turmeric has been used for centuries as a spice and medicinal herb in various cultures. It is known for its bright yellow-orange color and distinctive flavor.
